Today's Feature Products

Dakota Prairie's Gluten Free All Purpose White Flour is perfect for those who are use to using white flour in the baked goods. This blend can be used cup per cup in any recipe and is great for breads, cookies, cakes, pies, breading, biscuits, gravies, sauces, and all purpose baking/cooking.

This all purpose blend includes white rice flour, potato starch, cornstarch, brown rice flour, tapioca flour and xanthum gum.

Dakota Prairie's Gluten-Free All Purpose Flour with Sorghum is fantastic for all of your baking needs! Sorghum is high in protein and gives a hearty flavor to your breads and baked goods.

Dakota Paririe's Gluten-Free All Purpose Flour with Millet adds a creamy texture and color and is high in protein and vitimans. The flour has a very subtle sweet flavor making it great in baked goods, biscuts, fried chicken, and breading for any meat or fish.