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 Dakota Prairie Organic Flour Co.
- Broke ground October 2003, Harvey, North Dakota, USA.
- First shipment of flour August 2004.
- 63,000,000 lbs of raw grain storage.
- 537,000 lbs of daily flour milling capacity that includes 200,000 lbs of milling capacity in a dedicated Gluten-Free facility.
- Over 50 different flours, plus mixes
- Dedicated gluten-free facility for milling, blending and packaging.
- Exporting to Hong Kong, China, Japan, Korea, Taiwan, Singapore, Peru.
- Ribbon cutting on Oct 26, 2009 at the newly upgraded plant. The North Dakota State Governor, plus many others speaking.
- Our newly upgraded gluten-free facility goes on-line on Nov 1, 2009.
DAKOTA PRAIRIE captures the essence of the organically grown grains and takes you back to the basics with the best-tasting, diverse selection of products for home baked goodness. Dakota Prairie's line of organic flours are specifically developed to meet the needs of discriminating manufacturers. Offering a level of flavor, consistency and reliability never before available in organic flours. Dakota Prairie will make a noticeable difference in your products and on your bottom line.
Once you've tried ours, you won't be satisfied with any other flour - and neither will your customers! |
